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Shizuoka’s own dark-broth oden — skewered ingredients in a rich stock, dusted with fish powder and aonori — served at cramped, atmospheric stalls in Aoba Yokocho near Shizuoka Station. Timing caveat: most stalls open late afternoon, so this only fits calls with an evening departure. Check your all-aboard time first.
From Hinode Pier: ~11 min train + 5 min walk. Tap the map to open live directions on your phone.
Shizuoka Oden (Aoba Yokocho) is ~11 min train + 5 min walk from Hinode Pier, where most cruise ships dock. Leave enough margin to be back on board at least 60 minutes before your ship departs.
Opening: Mostly late afternoon–evening. Note: Varies by stall. Cruise ships call on fixed days, so check the closed days above against your call date before you plan around it.
Skewers from ~¥100 each. Prices can change — reconfirm on the day.
Yes — Shizuoka Oden (Aoba Yokocho) works even in poor weather, which matters here because Mt. Fuji is only clearly visible about 3–4 days out of 10.
Be back on board at least 60 minutes before departure. Every itinerary on this site is designed around your all-aboard time, not around opening hours.
Mt. Fuji is clearly visible roughly 3–4 days out of 10, best in early morning. Check the official live camera before you commit to a view-based plan — and see our Plan B.
See which cruises call at Shimizu in 2026, and when — times verified against the official port schedule. Note: if your ship docks at Okitsu Pier, walking out is not permitted — plan transport ahead.